This is a wonderful, tasty quick recipe. It is nearly endlessly adaptable to whatever vegetables, meat and cheeses that you happen to have in you pantry. I used a springform pan that was the exact size of the tortillas and it worked great. I also used ground beef instead of turkey, tex-mex shredded cheese instead of just cheddar and leftover brown rice that I had in the fridge. Added some finely chopped jalapeno pepper as well. Yum!!

Reviewed On: Nov. 21, 2009

What a lovely treat to go with a cup of coffee. I added some chopped pecans, but left everything else as is. My husband thought they were great.

Reviewed On: Oct. 22, 2009

Great soup recipe. Unfortunately did not have any cilantro, but it was great, all the same. The only other thing that I changed was using black beans instead of pinto beans, because that is what I had on hand. Thanks for a great recipe, Buffy.

Reviewed On: Oct. 8, 2009