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World's Easiest Spinach Spread
tweaked it - two big handfuls blanched baby spinach (squeezed liquid out), 1/2 pkg herb feta, 1/4 cup parmesan/reggiano, TWO heads of roasted garlic, Tblspoon olive oil, sea salt to taste -- really good on toasted bread, I even spread it on cooked salmon, and dipped roasted potatoes in it, mmmmmmm
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Reviewed On:
Sep. 4, 2008
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