Allrecipes Home  >  Community  >  Cooks  >  noeticblues

cook's profile


noeticblues
 
Home Town: Wylie, Texas, USA
Living In: Washington, Connecticut, USA
Member Since: Jun. 2006
Cooking Level: Intermediate
Cooking Interests: Slow Cooking, Mexican, Indian, Italian, Southern, Nouvelle, Healthy, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Reading Books, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 37 reviews
See All Reviews 
Pork Tenderloin Diane
Excellent. I agree with previous reviewer, need more gravy but deglazing the pan with red wine is a good idea. I just put a dollop of gravy on each plate and arranged the pork around it -- very pretty! Husband and daughter both loved it. Served with french onion soup and a green salad.

0 users found this review helpful
Reviewed On: Sep. 16, 2009
Tortellini Soup I
I'm not a fan of green pepper and I loved this. Fantastic flavor. I omitted pasta, as it was plenty hearty enough without, and I used 50/50 sweet and hot sausage.

0 users found this review helpful
Reviewed On: Jul. 19, 2009
Newfoundland Jigg's Dinner
I found this very bland and very heavy. Perhaps I soaked the meat too long. However, I've given it two stars because my family did clean their plates (well, mostly).

0 users found this review helpful
Reviewed On: Jun. 11, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?