This was my first time making muffins (just learning how to bake), and I didn't realize that you could read reviews of the recipes on allrecipes.com! I wish I had ;) When I finished preparing the mix, it was totally dry, seemed like I had missed an ingrediant, so I added about half a cup of milk. I baked them at 425, but lowered the temp after awhile b/c smelled like burning. In the end, they weren't great, but they're edible. And hey, they have chocolate chips in them. But, they were a little small and dense for muffins.

Reviewed On: Jun. 23, 2006