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Cyndi
 
Home Town: Long Island, New York, USA
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Member Since: Jun. 2006
Cooking Level: Intermediate
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Recipe Reviews 5 reviews
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Special Occasion Stuffed Crown Pork Roast
I made it tonight for my husband's birthday. I replaced the sugar with cranberry sauce as suggested by others. It was an amazing dish. The meat was moist and the stuffing was out of this world. I took it out of the oven when the meat reached 170 degrees - I was worried about drying it out but it was perfect. It is a definite keeper

3 users found this review helpful
Reviewed On: Sep. 4, 2009
Sauerbraten I
I'm not a big fan of potted meat of any kind. However, I've made this recipe about 6 times. Each time has been better than the last. I love this recipe. I don't use the sour cream at the end. I thicken it with flour instead. This rivals Sauerbraten in your fancy German restaurants.

3 users found this review helpful
Reviewed On: Nov. 17, 2007
Broiled Tilapia Parmesan
amazing!!! that's all I have to say. Don't even like fish and I ate every bite!!!

4 users found this review helpful
Reviewed On: Feb. 22, 2007
 
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