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Absolutely wonderful! Made homemade breaded loin last night for supper with sweet tator sticks and these fantastic bunz! WOW! I also must confess they are delicious the next day warmed up with a bowl of potato/broccoli soup!

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Homemade Noodles

Reviewed: Jan. 14, 2009

Very good! I have been making them for years but never had a Recipe. I tried this and it is what I have been doing for years. Sometimes I had a bit of real butter to the batter it makes it richer! I like to use farm fresh brown eggs for a prettier color to.

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Crispy Zucchini or Pumpkin Blossoms

Reviewed: Jul. 11, 2006

I have been eating Pumpkins Blossoms since I was a kids some 40 years ago. I am not from Italy and have no idea where this originated. I use flour and cornmeal (2 to 1) and season it with garlic, red pepper, salt dip them in egg and mile first and fry them in Butter flavored crisco. i general pick blossoms every morning, rinse and store on a plate with a paper towel in layers in the frigerator for a few days till i get enough for a mess. Also, cook only half done and put them in the freezer, then in the winter you can put them in the oven till crisp and you can enjoy them all season.

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