Wow! what a great recipe. This is my first time making bread by hand. Bread came out moist and with a nice crust. I didn't have some things so I substituted some ingredients. I used extra virgin olive oil instead of vegetable oil (same amount). I used lactaid milk because I'm lactose intolerant, and I replaced all the flour with 3 cups of whole wheat flour because I try to stay away from white flour. Baking time was perfectly right. Next time I will probably leave it in he oven for another 10 minutes to draw out some moisture and then it will be better for sandwiches. But GREAT recipe!!!

Reviewed On: Mar. 11, 2009

wOW awesome cookies. I love flavor so I amped up everything and left out about 1/4 cup of flour. I used whole wheat flour, doubled the banana measurement, added a splash of milk, and definitely doubled (or more) the cinnamon and nutmeg. The timing is perfect, 8-10 mins, it was so easy. I don't even want to share them ...but I will.

Reviewed On: Apr. 15, 2007