Molly Recipe Reviewed - Community

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Scottish Shortbread IV

Reviewed: Dec. 19, 2009

I made this recipe exactly as written and it was really delicious. I really recommend it. I have never made a shortbread recipe without salt before, but I used 1/2 salted butter and it was great.

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Brown Family's Favorite Pumpkin Pie

Reviewed: Nov. 26, 2009

Perfect as is. I didn't change a thing and it was really delicious. I think this may be a new holiday tradition for my family.

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I only used 2 cups of sugar, but otherwise followed the recipe. This turned out really delicious and peanut buttery. We made chocolate cupcakes with this frosting on top and they tasted like peanut butter cups. Nummy.

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Fresh Pear Crisp

Reviewed: Aug. 31, 2009

We had a bag of pears dropped off at our house that needed to be used ASAP so I found this recipe. This was very good. I made a few changes based on my personal preferences. First I didn't peel the pears. I kept the skin on. I just like it better that way. I substituted butter for margarine (cause I don't like margarine and I LOVE butter) and allspice for cinnamon (because I am allergic to cinnamon). I also threw in some raisins because I just felt like it. It came out really nice.

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Pasta with Blue Cheese and Walnuts

Reviewed: Aug. 26, 2009

Pretty good, but I did make a few changes. I added salt and I mixed a little of the blue cheese and the walnut mixture in with the pasta so it melted a little and coated the pasta a bit. Then I served and sprinkled some blue cheese on top.

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Addictive Sweet Potato Burritos

Reviewed: Aug. 18, 2009

I used black beans and whole wheat tortillas. They were totally addictive, and froze and reheated just like a regular frozen burrito. Yummy yummy. I will definitely be making these again.

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Chocolate Mousse II

Reviewed: Apr. 7, 2009

This was so easy, that I was almost nervous about it, but it turned out great. I used a double boiler for the chocolate and then whisked in the boiling water. It came out incredibly rich and delicious.

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Creamy White Wine Sauce

Reviewed: Feb. 13, 2009

Easy and tasty. I used it as a base and then added garlic, black pepper, and shrimp.

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Old-Time Popcorn Balls

Reviewed: Dec. 30, 2008

This recipe was easy and fun. My 13 year-old nephew helped to make them and he had a great time helping make them and then a great time eating them. I was a little nervous about the molasses, but it was a huge hit. I think next time I will try putting peanuts in it and see how that works.

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Favorite Corn Bread

Reviewed: Dec. 29, 2008

Great for an easy recipe and I always have all the ingredients. I switched the shortening with butter, but that was it. It is a great addition to my recipe box.

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Pumpkin Brulee

Reviewed: Nov. 29, 2008

Very nice recipe. I used the hot water bath and the texture was great. I like to top with brown sugar rather then white sugar, but I otherwise followed the recipe just as written.

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Green Bean Casserole I

Reviewed: Nov. 29, 2008

I really like this. It was a little sweet for me, but otherwise great. I think next time I will leave out the sugar.

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Pizza Dough I

Reviewed: Aug. 28, 2008

Exactly what it claims to be. I literally realized last minute that the pizza dough I had was bad. The hubby really wanted pizza, so I looked this up and made it. It wasn't the best pizza dough ever, but it was extremely good considering the thyme (ha...pun...although I really did but some thyme in it) and effort involved. It was very simple and functional.

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Creamy Rice Pudding

Reviewed: Jun. 10, 2008

Really simple and delicious. My favorite combination.

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Pesto, Goat Cheese, and Sun-dried Tomatoes Quiche

Reviewed: May 4, 2008

I couldn't find sun-dried tomatoes a the grocery across the street so I just used sun-dried tomato pesto. It worked really well. The flavors really worked and it was really easy. I didn't measure out the goat cheese or the pesto. I just used what I wanted. I also added a little spinach because I like the texture.

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Quick Yeast Rolls

Reviewed: Dec. 22, 2007

Very nice. The recipe easily made 12 rolls, as others have noted. They were super easy too. I think next time I will try adding a little bit of honey. The flavor wasn't quite what I was hoping for.

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