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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Clone of a Cinnabon

Reviewed: Feb. 14, 2009
Better than cinnabon! I rolled both halves towards the middle to make heart shaped rolls for Valentines Day. A lot of work, but so worth it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Buttery Soft Pretzels

Reviewed: Oct. 4, 2008
Mmmmmmm!!!! Love these! I did have to add a little water to my dough, it was a little dry. Can't wait until I can make these again.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.28 star rating.

Cake Balls

Reviewed: Sep. 21, 2008
I'm not a big fan of these. The pics looked great, so I thought I'd try it. I made two batches -- funfetti cake with strawberry frosting and vanilla bark. Those were way too sweet, I threw most of the cake away before frosting them. The second batch was devils food cake mix with cream cheese frosting and chocolate bark. These are very good, taste almost like donut holes. But, by the time I got to them, I was so tired of making them. While the latter batch tasted good, it wasn't worth the amount of time put into them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.

Wendy's Quick Pasta and Lentils

Reviewed: Sep. 14, 2008
Mmmm! I had to rate this as soon as we were done with dinner. I used Progresso soup (couldn't find Amy's organic), fresh spinach, 3/4 box of ditalini pasta. I used 1-15 oz can of crushed tomatoes and 1 can of diced tomatoes, and added a dash of red wine vinegar. I can't get over how good this was, and so easy! I made it with parmesan chicken, but the pasta was filling in of itself. And it made a lot! Next time I'll cut the recipe in half, since I'm not sure how this will freeze. Thanks for a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Mexican Whole Wheat Flour Tortillas

Reviewed: Sep. 11, 2008
This are so simple to make, and taste great! I usually make a batch and freeze them for later.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Homemade Black Bean Veggie Burgers

Reviewed: Sep. 11, 2008
This is now one of my favorite recipes. The flavor is just great! I used Franks hot sauce. When I chopped the green pepper, onion and garlic in my food processor, it get very runny, so I squeezed it out before adding to the beans. Mmmm!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Bake Sale Lemon Bars

Reviewed: Sep. 11, 2008
Just wonderful! (I followed others suggestions and used less sugar and more lemon juice.)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Brown Rice Lentil Salad

Reviewed: Sep. 11, 2008
I used chicken broth since I didn't have bullion. Great recipe! I'm not a huge fan of lentils, so first bite I wasn't sure if I liked this. But it's so good for you, it was like my body craved it! This will become a frequent addition to our meals.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Roasted Brussels Sprouts

Reviewed: Sep. 11, 2008
Really, the only way I like brussel sprouts.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Blueberry Zucchini Bread

Reviewed: Sep. 11, 2008
I don't think I'll make zucchini bread without blueberries again. Wonderful!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Artichoke Spinach Lasagna

Reviewed: Jun. 27, 2008
So yummy! Like others, I added ricotta cheese. Other than that, stuck to the recipe. Will def make again
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The reviewer gave this recipe 1 stars. This recipe averages a 4.7 star rating.

Pizza On The Grill I

Reviewed: May 26, 2008
I think my dough was too sticky, because it was so hard to get it on the grill, and when it did, it folded onto itself and started sliding between the rack. Since it started sliding between the rack, it was hard to pry off to flip. By the time I pried it off, it was black, and half of it fell on the ground or in the grill. So sad!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.

Slow Cooker Lentil and Ham Soup

Reviewed: Apr. 9, 2008
I improvised, but it was still excellent. I used a small can of tomato paste instead of sauce. I also added a hambone in addition to the diced ham. Used a little more water. Very salty, but good. I threw in a potato just to draw out some of the saltiness (thanks for the tip, Mom!) and it was even better when my husband got home from work.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Grandma's Sour Cream Pound Cake

Reviewed: Feb. 29, 2008
Mmmm! Wonderful! I'm not a great baker, but this turned out perfect. Instead of mace, I used 1 tbsp vanilla. And I beat the sugar, butter and eggs a lot. Crispy on the outside, moist and wonderful on the inside.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Real Italian Calzones

Reviewed: Feb. 10, 2008
I've never made the dough. I usually thaw frozen bread dough and divide it. Great filling, overall wonderful dinner. Be careful not to overfill the calzones, since the filling will spill out and may burn.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.69 star rating.

Rhubarb Cheesecake

Reviewed: Feb. 10, 2008
The flavors sound great together. But I must have done something terribly wrong. The texture was terrible. My first time making a cheesecake, and I'm afraid to do it again. We threw the whole thing away.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

Super-Delicious Zuppa Toscana

Reviewed: Feb. 10, 2008
This is my favorite soup! Instead of heavy cream I use milk with about 3 tbsp cornstarch. And instead of spinach, I use kale. This soup freezes great, too! Wonderful!
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35 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.

Baked Zucchini Chips

Reviewed: Feb. 10, 2008
De-lish! I can't wait until zucchini season!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Italian Biscotti

Reviewed: Feb. 10, 2008
Yummy! Love these with coffee! They're pretty easy to make. I don't usually include almonds since I don't have them around. Make sure the cookies are pretty hard/dry. The softer the cookie, the less they'll absorb liquid (coffee, tea).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Poor Man's Caviar

Reviewed: Feb. 10, 2008
So good, so fresh! Next time I don't think I'll use as much oil though.
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