Better than cinnabon! I rolled both halves towards the middle to make heart shaped rolls for Valentines Day. A lot of work, but so worth it!

Reviewed On: Feb. 14, 2009

Mmmmmmm!!!! Love these! I did have to add a little water to my dough, it was a little dry. Can't wait until I can make these again.

Reviewed On: Oct. 4, 2008

I'm not a big fan of these. The pics looked great, so I thought I'd try it. I made two batches -- funfetti cake with strawberry frosting and vanilla bark. Those were way too sweet, I threw most of the cake away before frosting them. The second batch was devils food cake mix with cream cheese frosting and chocolate bark. These are very good, taste almost like donut holes. But, by the time I got to them, I was so tired of making them. While the latter batch tasted good, it wasn't worth the amount of time put into them.

Reviewed On: Sep. 21, 2008