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busyme
 
Member Since: Jun. 2006
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Recipe Reviews 4 reviews
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Clone of a Cinnabon
These were wonderful. I made an extra batch and have them in my freezer along with the icing. Thanks for the recipe!

3 users found this review helpful
Reviewed On: Jun. 30, 2007
Hot Artichoke and Spinach Dip II
This dip is one of the best that I have had! I used Italian blend cheese instead of Romano and 2 cloves of garlic. This is definetly a keeper!

0 users found this review helpful
Reviewed On: Jun. 30, 2007
Artichoke Chicken
I have to agree with others it was good the first few bits. My family really didn't care for the sour taste. I don't think I will be making it again. Maybe I would use the recipe for a dip by adding mozzerella cheese and chopped spinach.

0 users found this review helpful
Reviewed On: Feb. 21, 2007
 
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