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For a really simple dessert, this was really good. I used fresh blueberries that I had frozen, thawed. I added a can of crushed pineapple, drained, as others had suggested. I melted the butter but I did a little more than one stick. Mine had to bake longer than 30 minutes....maybe closer to 40 or 45 minutes.

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Salisbury Steak

Reviewed: May 11, 2010

We had this tonight for dinner and it was delicious. I only had cream of chicken soup and I was not going to the store after I already made it home so we improvised. I can't wait to try it the way it was intended to be made. For the gravy I just used a package of dry onion soup mix with water and the rest of the cream of chicken. It was still pretty good but we're not big gravy people here.

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Banana Muffins II

Reviewed: Feb. 25, 2010

Delicious with a very strong banana flavor. Would be wonderful with walnuts too.

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Marinated Grilled Shrimp

Reviewed: Jan. 17, 2010

Really great flavor and just a little spicy. We really enjoyed them. I didn't have any red wine vinegar so I used a splash of lemon juice for some acid.

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Tomato Chicken Parmesan

Reviewed: Jun. 28, 2009

What's not to love? Breaded and fried chicken, pasta sauce and cheese! This is really good and really easy. We serve it over spaghetti with a side of bread and salad!

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Salsa Chicken Burrito Filling

Reviewed: Jun. 28, 2009

Really yummy! We've made this into burritos and soft tacos. It's been awhile since we've had this...will definitely have to make again soon!

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Angel Chicken Pasta

Reviewed: Jun. 28, 2009

This was good but not great. We'll make it again because it was so simple to put together. We added spinach to ours for a splash of color.

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Broiled Tilapia Parmesan

Reviewed: Jun. 28, 2009

I had some tilapia in the freezer and I wanted to try a new recipe. This was good and I will definitely make again. Next time I will be sure to measure the ingredients because I think I used to much mayonnaise this time so it was a little tangy. No fault of the recipe....just the lazy cook who didn't feel like measuring.

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Ronaldo's Beef Carnitas

Reviewed: Jun. 28, 2009

Really good recipe. I made this for a friend who just had a baby. I didn't exactly measure everything so next time I will...mine was not as flavorful as I thought it would be but I'm pretty sure I skimped on the chili powder and the cumin. After I shredded the meat, I put it back in the oven in the juice to stay warm while I made the rice and beans. Really good!

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Spicy Rapid Roast Chicken

Reviewed: Jun. 28, 2009

Really good, really easy. We don't eat skin in our house so next time I will lift the skin up and put the rub under the skin to get more flavor on the meat.

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Shepherd's Pie VI

Reviewed: Jun. 28, 2009

This was really good! I didn't have time to cook the carrots separately and mash them too so I just added frozen peas and carrots to the beef mixture. I did as other reviewers suggested and used the beef gravy mix. My husband and 11 month old son LOVED this!

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Gourmet Mushroom Risotto

Reviewed: Jun. 28, 2009

This was really good and would have been better had I followed the recipe exactly. I couldn't bring myself to use that much oil and butter.

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Spinach and Potato Frittata

Reviewed: Jun. 13, 2009

This was really good. Instead of red potatoes I used frozen hashbrowns because it's what I had. I used more spinach because I didn't want leftover raw spinach in the fridge. I used egg beaters to cut some calories as well as 2% cheese (but a little more of it). =)

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Zucchini and Potato Bake

Reviewed: Jun. 13, 2009

What a great flavor! I should have cut the zucchini larger because mine got pretty soggy before the potatoes were tender. Live and learn...we will definitely make this again. My 11 month old son LOVED this!

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Mimi's Zucchini Pie

Reviewed: Jun. 13, 2009

I didn't care for this AT ALL. I added extra cheese and seasoning and still thought it was extrememly bland. Also, I didn't like the texture. I will not make this again.

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Corn Casserole I

Reviewed: Jun. 11, 2009

Really good recipe. I didn't have an hour to bake it so I put it in muffin tins. Brought it to a potluck and got rave reviews!

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Too Much Chocolate Cake

Reviewed: Jun. 6, 2009

This cake is so moist and delicious! I made it for a co-wordkers 50th birthday party and received rave reviews! To make it even more "chocolatey" I added chocolate buttercream frosting on top.

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Best Marinara Sauce Yet

Reviewed: May 31, 2009

This was really easy and really good. I sauted the onion and garlic in a little olive oil then put in the blender with the stewed tomatoes and tomato sauce. I also added a pinch of basil and parsley. The consistency of the sauce was perfect!

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Mimi's Giant Whole-Wheat Banana-Strawberry Muffins

Reviewed: May 31, 2009

I thought these were pretty good but missing something. Most baked goods call for salt to bring out the flavors so next time I think I'll try adding some.

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Enchiladas

Reviewed: May 28, 2009

These were super yummy! As other reviewers suggested I added a little enchilada sauce and taco seasoning to the ground beef. I'm not sure how two pounds of meat only makes 12 enchiladas...I made 20! Next time I will either use one pound of meat and the same amount of sauce or two pounds of meat with double the sauce. Mine turned out a little dry because I didn't have enough sauce.

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