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Apa
 
Home Town: Rochester, New York, USA
Living In: Washington, D.C., USA
Member Since: Jun. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Quick & Easy
Hobbies: Reading Books, Music
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About this Cook
My cooking tragedies
I can never manage to get pasta right. It either sticks together, is under or over cooked, or I make too much.
Recipe Reviews 5 reviews
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Roasted Vegetables
I wanted to like this recipe, but the cooking time specified is definitely not long enough. I had to bake the vegetables for almost an hour and a half to get the sweet potatoes soft.

1 user found this review helpful
Reviewed On: Jan. 15, 2007
Creamy Mushroom Soup
I've made this twice, and it's been a big hit. I've varied the types of mushrooms, and the second time I also added some boiled potato for some bulk. The cinnamon adds a very, very nice touch and compliments the flavor of the mushrooms. I checked around the website and followed the advice of other recipes and added a 1/4 cup of sherry to the recipe as well. This is definitely a recipe I will keep!

0 users found this review helpful
Reviewed On: Jan. 15, 2007
Stuffed Peppers
Excellent! I also used ground turkey instead of beef and it was very tasty. I'll definitely make it again.

3 users found this review helpful
Reviewed On: Aug. 15, 2006
 
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