The only change I made was to swap one Tbl of bacon grease for one of the Tbls of veggie oil. Everything else was to recipe and it was great. These never stay long in my house.

Reviewed On: Oct. 11, 2011

This was excellent. I used ½ can of Keystone light. I minced four cloves of garlic and sprinkled some Old Bay into the beer as well. Steamed for about 9 minutes (I had 8-ounce tails) and the results were fantastic. The flavor was so good that using butter was superfluous. Normally I do not care for lobster, but this was incredibly moist, flavorful, tender, and delicious. I will try this same recipe with crab legs next time. The wife was dubious as other attempts to make lobster tails for her have fallen short (undercooked/overcooked, off flavors, etc). Needless the say she was sweetly surprised and very happy with the meal. I served this is steamed asparagus and a parmesan potato crusted filet mignon. Perfect!

Reviewed On: Feb. 16, 2011

Pretty tasty. The crackers on the top really however did not add to the overall flavor of the dish. We will omit next time in lieu of something else. Bacon might be good in this dish as well, sprinkled on top. This seems top be one you can make ahead if time is an issue.

Reviewed On: Dec. 26, 2010