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Classic Peanut Butter Cookies
Delicious! No need to change anything - the recipe is perfect as is. The dough was not dry, or crumbly at all. (Probably because I did not add extra flour like many are doing for some reason.) Keep in mind that if you start changing everything - as many seem to have done - it's a new recipe folks! As mentioned before, I followed the recipe to a T, they took exactly ten minutes to cook and came out crispy on the outside, and chewy on the inside. My entire family + all the neighborhood kids thoroughly enjoyed these.
3 users found this review helpful
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Reviewed On:
Jun. 10, 2009
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