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2-Step Inside-Out Chicken Pot Pie

Reviewed: Mar. 11, 2009

Very bland. I much prefer the real thing

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This was very good! I only made a couple of adjustments. Taking a tip from another reviewer, I added broccoli. I used White Ruffy fish (very mild) and instead of adding milk to the potatoes, I added about 1/4 cup of the heavy cream. I have to agree with others that it did not have much flavor. I ended up adding some kosher salt and seasoning salt. Would defintely make it again!

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Delicious Apple Sauce

Reviewed: Feb. 3, 2007

This was amazing! I served a bowl, warm from the stove to my daughter and she said it was the best she ever tasted! Super easy and delicious!!

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1 user found this review helpful

Betty's Pork Roast

Reviewed: Nov. 30, 2006

Yummy!! I substituted spicy brown mustard and on the advice of others, just brushed the ketchup & mustard on the roast. I also boiled for about 10 minutes as was suggested and it was delicious!!

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6 users found this review helpful

Porketta Roast

Reviewed: Oct. 27, 2006

This was amazing! I made a few changes to adjust to what I had on hand. I didn't have any fennel or lemon pepper, but used lime juice instead. On the recommendation of others, I mixed the herbs with some olive oil (roasted garlic) before rubbing it on the roast. Juice, spicy and delicious!! YUMM!

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2 users found this review helpful

Meatloaf California

Reviewed: Oct. 25, 2006

This was pretty good. I made only a few changes...yellow onion instead of red, BBQ sauce instead of liquid smoke, no mustard and no pepper. Hearty and filling but not really anything out of the ordinary.

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1 user found this review helpful

Hamburger Gravy

Reviewed: Oct. 25, 2006

I was rather disappointed with this. It was VERY easy to make, but the whole family agreed that it was really bland. I served it over biscuits and there was just not enough flavor. So sad...

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2 users found this review helpful

Baked Cheesy Veggie Chicken Pasta

Reviewed: Oct. 24, 2006

This was delicious!! The whole family loved it. I did tweak it a little because I did not have a few of the ingredients. I used sour cream instead of the creme fraiche, mozzarella instead of the emmenlater (swiss) cheese and water in place of the wine. Definetly planning to make this again!

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14 users found this review helpful

Mexican Shepherd's Pie

Reviewed: Oct. 4, 2006

The whole family loved this! I didn't use any tomatoes, mostly because I didn't have them. Also, instead of boxed cornbread mix, I made a mix from scratch. It was wonderful and we will make it again. Although, I have to say, I did not enjoy it as a leftover...=).

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1 user found this review helpful

Ginger Glazed Mahi Mahi

Reviewed: Sep. 6, 2006

I wish I loved this dish! I gave it a 3 star for ease of preperation, but I really didn't enjoy any amazing flavor. I served it over rice and it was okay, but I probably would not make it again.

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Beef and Biscuit

Reviewed: Aug. 25, 2006

This was yummy! I did make a lot of changes...I left out the sour cream and chili peppers. Instead, I added green bell pepper and corn. Since I did not have any tomato sauce, I used ketchup (sounds weird!), it gave it more of a BBQ flavor that turned out really good. I followed the suggestion of others and used croissant rolls, but only put a layer on top of the dish. All in all, it turned out great and there weren't any leftovers. Thanks!

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Beef and Bean Chimichangas

Reviewed: Aug. 21, 2006

We loved this! Even my finicky kids ate it!! I only made a few changes...instead of the taco sauce & spices, I used salsa. I added the beans to the meat mix and sprinkled the cheese after cooking and popped back into warm oven to melt & served with spanish rice. YUMM!!

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1 user found this review helpful

Cheesy Mexi-Rice Casserole

Reviewed: Aug. 1, 2006

LOVED this! Really easy and much more flavorful than I expected! I add chicken, used kernel corn and served with tortillas, very filling and made a lot.

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Potato Casserole II

Reviewed: Jul. 21, 2006

This was a great dish! I used real potatos and added green bell peppers and corn. Add a little extra cooking time (30 minutes) for the potatos, but well worth the wait.

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2 users found this review helpful

Beefy Spanish Rice

Reviewed: Jun. 27, 2006

I loved this dish! I substituted beef broth for the cup of water and sauted in roasted garlic olive oil. Big hit at our house...even the kids liked it!!

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2 users found this review helpful