Yum! This recipe is great on its own but I added a few things I had that needed to be used up. I added some avocado and cilantro (so yummy with the curry flavor) and added a bit of udo oil to the dressing (can add olive oil) as it was very tangy.. i also did not add the rice vinegar. Will definitely make it again, and for sure with cilantro, i loved the flavor!

Reviewed On: Mar. 13, 2009

I actually only used the sauce part of this recipe, and used it on gnocchi, which was great! I reduced the mushrooms to 1/2 pound. It made about two servings. I couldn't find an easy recipe for rose sauce so I tried this and it turned out wonderfully.

Reviewed On: Feb. 22, 2007

This was really easy to make and tastes as if you put all the effort in. I added fresh snipped basil for extra pizazz, and used a rich rose sauce on it and it was delicious.

Reviewed On: Feb. 22, 2007