The only reason its 4 stars instead of 5 is because 30min is much too long at 375. The crust/top was rock hard but the inside was wonderful. And I didn't put raisins in it, but cinnamon, sugar, brown sugar, flower and pecan.s

Haven't actually eatten it yet, dunno if I will to tell you the truth. The directions are misleading. "Chocolate milk" is not that dark, at all! I waiting until it was the color of chocolate milk, and now it's way to thick.

I had high hopes for this recipe as most of the reviews were so good. Unfortunately I had the same problem another reviewer had, the inside remained gooy ad wet. I tried it on every temperature and it didn't make a difference. I am very disappointed.

Very very good! I added a bit of vanilla extract and cinnimon as another reviewer recommended and they came out so yummy!!! I have to add though, that regular sized muffins only cooked for 20min at 375, or 15 min at 350, and they came out perfect. It also makes more than 12, which I'm thankful for! I made 20 regular sized muffins with the 12muffin recipe.

Sooooooo yummy!!! Wasn't a fan of the glaze, but that's alright, the pound cake was out of this world!

I was really disappointed. Even after greasing and flouring the pan, it stuck to the bottom and TOTALLY fell apart. The taste isn't bad, just a little bland. I don't like nuts so I omitted the walnuts and added a brown sugar crumb topping, I was still expecting it to be better.

I got sick after I ate this. It started out good, but after a couple bites....

My 15month old at a loaf all by herself in three days! She loved it! (My husband and I did too, but our daughter ate it all!) We're going to have to keep a loaf of this in the house at all times, it's the healthiest thing I can get my toddler to eat!

Very good!!! Very mild and soft. I used 1 can of pumpkin puree instead of oil (healthier for my toddler) and omitted the nuts, added a sprinkle of nutmeg and cloves with the cinnamon, so it kinda tastes like a really mild pumpkin bread with a zucchini twist. GOod though, that's for sure!!

Well, they're in the oven now, so I'll rate the taste in a little bit. For now I gave it a three because the batter was SOOOOOO sticky!! Then I didn't want to make 48 so I changed the servings to 24 and in the end I didn't even make a dozen. I really think the servings need to be fixed!!! But after all that trouble, they're worth it! Wow, they taste great!!!!! Perhaps the batter trouble I had was my fault. I didn't have any cocoa powder on hand, so instead of that I added semi-sweet chocolate shavings/small chunks, and omitted the nuts (personal preference). I also added a couple tsp of cherry juice, which was the sticky-making culprit, but they are so good, I wish I would have made lots lots more!

I substituted 1/2 cup butter for the oil like other reviewers, and it was so dry, so I added 1/2 cup milk and used reeses pieces instead of mint chips, since that's what I had on hand. The dough still was weird so tried to make a big cookie, and wound up making candy bread. Seriously, it was thick fluffy sweet bread with reeses pieces in it. Flavor wasn't bad, but it was difficult to work with, and I dunno if I'll make it again.

Too much trouble! I increased the temp to 350 like other reviewers suggested and they still took forever to bake. The center still ended up doughy and the edges were too hard, and the taste wasn't goos enough to compensate. Sorry, I've got better cookie recipes and won't make these again.

Not bad. Nice mild flavor. I didn't do it in the microwave either, but baked it for about 40min. at 375. Might make again, not sure.

The crumb topping was the best part, the rest of the muffin was a bit bland.

I'm not a big fan of PB, but hubby is, so this is a great compromise! HE loves PB cookies and I love'em for the not so strong PB taste.

I have made cookies with this recipe so many times, I LOVE IT!!! And so does my hubby. I actually haven't made chocolate chip cookies yet, I use Andes Mint chips or M&Ms and YUMMY!!!!!!!!!!!!!!

Flavor wasn't bad, I doubled the olive oil and pesto as recommended by other reviewers, I also added garlic and tomato, but the texture of the sauce was horrid! It was like sticky lumpy cheese with onions sticking out of it. And the tinned salmon was disgusting to go through. I will not be making this again.

I used more bell pepper, both red and green and I added a good bit of cajun seasonings, will definately make again!

I could not find cream of broccoli anywhere so I used broccoli cheese instead. It was really bland. It just tasted like the soup only with axtra broccoli and a bit of chicken.

We had some ground deer meat, so I used that instead of ground beef and sausage. It was really good!