cook's profile


Diana
 
Home Town: Glendale, California, USA
Living In: Fountain Hills, Arizona, USA
Member Since: Jun. 2006
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
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Rosemary Ranch Chicken Kabobs
About this Cook
I plan parties for other people as well as for me and my husband. I love to throw theme parties. Used to work in the mortgage banking industry for 20 years.
My favorite things to cook
Anything that is good, different but healthy at the same time. Like to incorprate dishes from all continents for a variety.
My favorite family cooking traditions
Thanksgiving dinner. I cook all things like my Mom used to when we were growning up. It's all still as great as she used to do it.
My cooking triumphs
Making my own tomato sauce from home grown tomatos (that my husband grows). I have people requesting that I make them spaghetti just so they can have my sauce. I can it so it keeps throughout the year.
My cooking tragedies
When I was married the firt time at age 22, I didn't know how to cook anything. I was pretty bad. But I learned on my own thru the years.
Recipe Reviews 24 reviews
Pork Chops and Sauerkraut
I too used apple sauce and brown sugar. Fabulous! And since spices are so expensive, I used the Bavarian style sauerkraut with caraway seeds already in it. It made a difference and cost much less. I baked it with the mixture on top for 40 min @ 350. The next time, I will put it all in my crock-pot. The chops will be fork-tender that way. We loved it and I will make it again.

0 users found this review helpful
Reviewed On: Oct. 24, 2009
Spanish Rice with Bacon
Excellent! I highly recommend this recipe to anyone who likes Spanish Rice. I will make this again and again.!!

0 users found this review helpful
Reviewed On: Oct. 17, 2009
Tangy Honey Glazed Ham
I made this for Easter this year and it turned out great! I highly recommend it.

0 users found this review helpful
Reviewed On: Oct. 17, 2009
 
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