Wow!! My Mom (74) said this is the best bread she has ever eaten. I did not add the salt with the sponge as I had heard it can the yeast, so I mixed the salt in with the last four cups of flour which were added when sponge was ready. I also made a batch using 3 cups whole wheat flour and 1 cup white for the sponge. After kneading I put in fridge and left over night before dividing into loaves. A big hit with lots of flavor due to the cool rise!

Reviewed On: Aug. 22, 2009

I made these with real sweet corn (about two small ears) and floated them in a big dutch oven of cabbage soup. They were a huge hit and my hubby loved them!! They would be killer with stone ground corn meal! I used ghee in it's solid state (room temp) for the butter. FAB!! Would be good in lots of soups and chili to.

Reviewed On: Mar. 31, 2008

I thought this frosting was outstanding! I used it on Pumkin sheet cake (here on all recipes) and the cake disappeared. Maybe it's not good for piping, but the texture and lightness of this frosting due to the cream makes it kind of like a cross between whipped cream and frosting. I will make again and again!

Reviewed On: Nov. 19, 2006