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Apricot and Peach Fried Pies
This recipe was great!! Crust was excellent, but I rolled my crust a little thicker and made 13 pies instead of 18...and the filling was perfect...I stuff my pies a little thicker. I also used only apricots instead of the apricot/peach mixture. I dabbed a little cold water on the inside edges and it prevented the pies from opening during the fry process. Very enjoyable!!!
9 users found this review helpful
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Reviewed On:
Jan. 20, 2007
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