Tasha Recipe Reviewed - Community

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Banana Sour Cream Bread

Reviewed: Sep. 17, 2008

ssssssssssssoooooooooooo moist. excellent, doesn't even NEED butter!

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Avocado and Tuna Tapas

Reviewed: Sep. 17, 2008

awesome - but don't try to save time and food processor chop the red peppers, makes them runny and whole thing red and nasty looking. HAND CHOP the red peppers and use celtic sea salt - yum!

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Slow Cooker Chicken Taco Soup

Reviewed: Sep. 17, 2008

everyone loves

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Italian Sausage Soup with Tortellini

Reviewed: Sep. 17, 2008

great spices/flavors, very filling, great for leftovers

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Stephen's Chocolate Chip Cookies

Reviewed: Sep. 17, 2008

awesome - they are so much better after cooled - don't eat these warm. they're great to make day before to bring and share, everyone loves them

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Mexican Casserole

Reviewed: Sep. 17, 2008

pretty good - great for makeaheads

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Awesome Asparagus Sandwich

Reviewed: Sep. 17, 2008

love it, love the mayo sauce - very filling and comforting for a pretty new vegetarian...

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Seven Layer Tortilla Pie

Reviewed: Sep. 17, 2008

pretty plain but okay, great to make ahead

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Chicken Pot Pie IX

Reviewed: Sep. 9, 2008

very good, quick and easy, pleases many

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easy to put together with quick ingredients. i always make two batches and freeze one. good to substitute half hamburger, half italian sausage - i always omit the ricotta, husband preference. i add olives.

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Double Layer Pumpkin Cheesecake

Reviewed: Feb. 5, 2008

very good if you like pumpkin :) follow the tip about buying canned pumpkin with the spices -

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Vegetarian Baked Pasta

Reviewed: Feb. 5, 2008

great complex flavors - wouldn't recommend for anyone one unsure if they like more exotic strong cheeses like gorgonzola, etc... but I knew I liked it and liked portobello mushrooms so it was a hit with us. I also liked that it was a little salty - this can be a turnoff for some... got asked for the recipe by friends, one said she couldn't believe her husband liked it so much because of all the more exotic things that were in it, according to their tastes...

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