This is a great recipe if you're tired of making casseroles! I tried this with a group of women in my Bible study this morning. I wish I would've brought the recipe with me. I was asked for it several times. Because this is so versatile, you could fill it with any ingredients you have on hand or like. I made the recipe as written, using sourdough. I loved crunchiness of the bread, the flavor of the red peppers and the sharpness from the cheddar and mont. jack cheeses. I will definitely be making this again over the holidays.

Reviewed On: Nov. 4, 2009

Great recipe! I made a 9 x 13 cake from this batter and had enough leftover to also make a loaf of bread for my friend. Great recipe for the holidays that's a little different from the normal pumpkin bread. I also left out the nuts.

Reviewed On: Nov. 4, 2009

This was my first attempt at making sugar cookies from scratch. It was such an easy recipe and the cookies turned out perfect! They had a good, buttery flavor and were soft (but not too soft to where they easily break). I had 20 kids over for a Halloween party and let them decorate their own. I will definitely be making these again at Christmas!

Reviewed On: Nov. 2, 2009