This was great! I put it into a larger pan and it cooked for less than half the time the recipe says which was fabulous. I sprinkled it with sugar on top. I also made a topping for it that sticks with the whole theme. I sliced fresh peaches, and let them sit with fresh squeezed lime juice, some spiced rum, and sugar. It was awesome together.

Reviewed On: Aug. 24, 2006

I made this for guests and we all agreed that it tasted like canned peaches that you could get at the grocery store. It has no punch and I agree with other reviewers that it needs more whiskey

Reviewed On: Aug. 21, 2006

This was okay. There was nothing wrong with it but nothing that made me want to have a repeat performance. It wasn't chocolaty, it wasn't coffeeish, it was just blah.

Reviewed On: Aug. 21, 2006