This was a very good cake. I watched it very closely to make sure it didn't burn since it's easy to burn chocolate... that's probably why those other's came out dry. But whats wonderful is that this is better the second day - more moist - seems darker too. BUT it was a light cake, not dense because of the egg whites. I added a few extras to make a new recipe so look for my Chocolate Mocha Pound Cake soon!

Reviewed On: Jun. 23, 2006