SO so good!! I used half & half like another user suggested -- makes it much more richer, but not overly.

Reviewed On: Nov. 27, 2008

Made this many times with my own slight variations. When I'm browning the beef I usually sprinkle about a 1/2T of cumin into it, which adds a lot of flavor. I also use fresh homemade salsa out of diced tomatoes, onions, cilantro, green onions and chopped fresh jalapenos. But when you're crunched for time, the jarred salsa works just as well.

Reviewed On: Dec. 19, 2005

Mmmmm... perfection! I used butter, instead of lard when making the crust. I omitted celery, since we don't care for it too much, and added a small pkg. of frozen peas to the filling; otherwise I followed the rest of this recipe exactly like it is. It came out perfect, perfect, PERFECT!

Reviewed On: Dec. 6, 2004