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lawavediva
 
Home Town: Fontana, California, USA
Living In: San Jacinto, California, USA
Member Since: Oct. 2000
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Dessert, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Hiking/Camping, Camping, Walking, Reading Books, Music, Wine Tasting, Charity Work
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Recipe Reviews 23 reviews
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Scalloped Oysters I
SO so good!! I used half & half like another user suggested -- makes it much more richer, but not overly.

1 user found this review helpful
Reviewed On: Nov. 27, 2008
Seven Layer Dip I
Made this many times with my own slight variations. When I'm browning the beef I usually sprinkle about a 1/2T of cumin into it, which adds a lot of flavor. I also use fresh homemade salsa out of diced tomatoes, onions, cilantro, green onions and chopped fresh jalapenos. But when you're crunched for time, the jarred salsa works just as well.

1 user found this review helpful
Reviewed On: Dec. 19, 2005
Chicken Pot Pie VIII
Mmmmm... perfection! I used butter, instead of lard when making the crust. I omitted celery, since we don't care for it too much, and added a small pkg. of frozen peas to the filling; otherwise I followed the rest of this recipe exactly like it is. It came out perfect, perfect, PERFECT!

1 user found this review helpful
Reviewed On: Dec. 6, 2004
 
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