cook's profile


Fatima A.
 
Living In: Cleveland, Ohio, USA
Member Since: Jun. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Walking, Reading Books, Music
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About this Cook
I am a full time college student. I write a little and should be published by my senior year. I live alone and love to cook for myself. For a living I work in a nursing home as a STNA.
My favorite things to cook
Anything
My favorite family cooking traditions
Thanksgiving and lawrys seasoning salt
My cooking triumphs
finally nailing my mothers mac and cheese and her meatloaf recipes
My cooking tragedies
the first time i tried to make mashed potatoes. I had to be around maybe 7. The came out way to thick and gummy. I tried to throw them away in the outside can but my mom still found them and she still talks about it till this day.
Recipe Reviews 6 reviews
Authentic, No Shortcuts, Louisiana Red Beans and Rice
this was the first time that I made this recipe. It was very good but only because I read the reviews first. I only added 8 cups of water which was stock from the turkey meat that i boiled before i added it to the crock pot. and i substituted pork for turkey

18 users found this review helpful
Reviewed On: Jun. 8, 2008
Butter Cream Frosting I
I liked it. It was pretty good. I was a little leary about using the raw eggs but i was convinced after reading the reviews. I used it in a strawberry cake and this is the first time in a long time that i enjoyed the frostiong more than the cake.

0 users found this review helpful
Reviewed On: May 26, 2008
Chocolate Cheesecake I
I loved this recipe but I did substitute regular gram crackers with chocolate grams

0 users found this review helpful
Reviewed On: Dec. 30, 2006
 
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