I was a bit skeptical about this, but it went over great! Made this for Thanksgiving, will do again Christmas. In response to the person wondering about the broth, the rice doesn't nearly soak up all the broth, so you are adding the rice AND remaining broth to the stuffing. I added pecans as well.

Reviewed On: Dec. 22, 2006

I goofed on this and mashed the potatoes before adding ingredients, and it was good - didn't think my husband would like it at all, but he raved about it! Will have to try it with cubed potatoes next time though.

Reviewed On: Jun. 27, 2006