This was very good. I made it for a party and everyone loved it. I used some all natural fruit spread instead of preserves, and used about 2X as much as called for. I am making it again for another party this weekend!

Reviewed On: Oct. 28, 2009

Made this for lunch today. Followed the recipe, except thawed the chicken a little bit before putting in the crockpot. I also shredded the chicken when done and let it continue to cook for about an hour. We put the chicken mixture on top of baked potatoes...yum! Will make this again. So easy too!

Reviewed On: Sep. 13, 2009

So good! I made it in the 9X13 dish as the recipe suggests, and I think it was just fine. I used a sugar-free angel food cake, 1/3 less fat cream cheese, only 1/2 cup sugar, fat-free Cool Whip, and I used the regular strawberry glaze...I am sure the homemade would have been better. But this was REALLY good. My 16 year old son is already begging me to make it again! I can't say enough about how easy and quick and good this was.

Reviewed On: Jun. 15, 2009