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Jasmine
 
Living In: Ithaca, New York, USA
Member Since: Jun. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Mexican, Italian, Dessert
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About this Cook
I am a 20 year old college student. I like to bake desserts the most, but I love cooking all different kinds of foods. My friends love coming to my house because I often have fresh baked cookies for everyone to munch on.
My favorite things to cook
Desserts are definitely my favorite, but I also like to make pasta dishes and steaks. I want to learn to make new things, especially sauces.
My favorite family cooking traditions
My family never taught me how to cook. I started cooking very young because no one in my family can cook.
My cooking triumphs
I can make almost any dessert recipe that you out in front of me. I have a passion for making desserts, and someday, I want to own my own bakery.
My cooking tragedies
Some of my savory dishes come out weird tasting. I sometimes add too many spices into the same dish.
Recipe Reviews 20 reviews
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Pizza Pinwheels
These were a good idea, but the crescent roll dough was just too small and didn't stick together right. They tasted good, but were way too messy. I will definitely make these again, but I think I will use pizza dough this time.

0 users found this review helpful
Reviewed On: Jan. 22, 2009
Naan
These were nothing like traditional Indian naan bread. Even though it didn't taste like the naan at the Indian restaurant, it was really good. I didn't have a grill, so I used a frying pan, which worked just fine. The thinner you roll it, the crispier it will be. The recipe made 18 pretty big pieces, so I will make half next time. Also, this is NOT a quick and easy recipe, so plan accordingly.

3 users found this review helpful
Reviewed On: Jun. 7, 2008
Tiramisu Layer Cake
This was delicious! I used Kahlua for the coffee liqueur, and I added a little bit more than the recipe called for. This cake could have gotten me drunk if I hadn't already drank half the bottle while I was making it. I will definitely be making this again. One piece of advice: cut this cake into fairly small pieces, because it's hard to finish a big piece.

1 user found this review helpful
Reviewed On: May 30, 2008
 
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