I loved this recipe, and it was so easy!!!!
I took another reviewers advice and added 1/2 a can of enchilada sauce to the chicken mix, drizzled the rest on top once they were in the pan before the cheese, a Tbsp of taco seasoning to the chicken mix and I sauted the onions because our family is not big onion fans.
The cheese was a little excessive on top; next time I would not make that much. But my DH loved it and even ate the leftovers we had today, and he NEVER eats leftovers!
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