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Wild Rice Pancakes

Reviewed: Jun. 23, 2009

I have gluten issues and altered this recipe for GF buckwheat pancakes - adding the wild rice to them gave them a whole new and pleasant flavor - thanks for the idea

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I had a flourless chocolate cake in a very nice restaurant this past weekend and enjoyed it very much. I did a search for flourless chocolate cake here on AR – so that I could duplicate the dessert. Here it is – Flourless Chocolate Cake with a warm raspberry sauce – served with two small dollops of sweetened whipped cream on the side and a very small scoop of raspberry sherbet. Mine came out just like the restaurants and I’m so glad, because now I can have this fabulous dessert anytime and I even get to share it with family and friends.

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Crustless Spinach Quiche

Reviewed: May 2, 2009

I love this. Doc told me recently to lay off the wheat. So what's a gal to do????? Look for recipes without wheat!!!! Thanks for sharing. :)

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Insalata Caprese II

Reviewed: May 2, 2009

This is my all time favorite dish during the summer - I can't get enough of fresh plum tomatoes straight from the vine and fresh snipped basil. We always have fresh mozzarella cheese in the house.

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Taco Seasoning I

Reviewed: Apr. 30, 2009

I'm so glad to find this recipe. I can not eat wheat and so many of the mixes bought in the store have flour (wheat) in them. Thank you. This has great flavor and I like the idea that I can adjust the seasonings to my family's tastes.

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Sarah's Applesauce

Reviewed: Dec. 26, 2008

I made this the other day and it's great. I would like to make a big batch and was wondering if anyone froze the applesauce and how did it thaw out.

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Apple Crisp III

Reviewed: Sep. 27, 2008

I love this recipe - so simple and soooo good. We have several apple trees out back of the house and so many apples. Have been making pies, juice, jelly, so nice to have something really simple to make for a change. Thanks for the recipe.

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White Sauce

Reviewed: Aug. 24, 2008

I have used this recipe for many years (about 50) and I learned how to make it from my mother, so it's been our family for a long time. I make a thinner sauce sometimes and use it for a cream soup base. It's a recipe that every child needs to learn :)

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Chocolate Cornstarch Pudding

Reviewed: Aug. 20, 2008

I was looking for a dessert and didn't have a lot of ingredients on hand - but I had all for this recipe. The best chocolate pudding I've ever had - I don't think I'll ever use a mix again. I had one banana so I made slices and divided it between the four servings. Thanks for sharing

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Oatmeal Soda Bread

Reviewed: Jun. 21, 2008

My son made this for his International Business class. It was a big hit. The instructor said that it was exactly as he remembered, when he was in Irland. He made it exactly as the recipe read. I will be keeping this one in my favorite file.

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Italian Easter Pizza

Reviewed: Mar. 24, 2008

This is the same recipe that was given to me when I was a newly wed living in the old Italian neighborhood in Chicago by by landlady. It is out of this world good - and is one of my favorite comfort foods. I love it best cold. Glad to find this recipe again.

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Toffee Bars

Reviewed: Dec. 8, 2007

This was one of my favorite Christmas cookies (the only time my mom would make them) - now that I have found the recipe, I'll be making them more often. Thanks for sumitting it Ruth.

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Garlic Butter

Reviewed: Oct. 28, 2007

Really, really good. I did not use the garlic salt (didn't have any), use extra fresh garlic and kosher salt. Came out great. Thanks for the recipe.

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Toll House Chocolate Chip Cookies

Reviewed: Oct. 28, 2007

I love them - Steve thought that they were great. Will be making these again and again.

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Thin Mint Crackers

Reviewed: Oct. 21, 2007

OMG These are soooooo simple and good. My husband, who doesn't like anything new thought that they were great. I used a 10oz bag of Andy's Mints and got 54 cookies.

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Scalloped Potatoes II

Reviewed: Oct. 15, 2007

This is great - my mother would make potatoes this way - the only thing that I did was add thinly sliced onions on each potato layer. Tastes really good reheated.

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2 users found this review helpful