i've made this several times, always using two ready-made pie crusts, otherwise exact to the recipe. It is AWESOME! so yummy, very comfort food, I make it for thanksgiving and its always gone!

Reviewed On: Nov. 3, 2009

i made this exact except for used 2 jalepeno peppers, no habanero on hand. I will make it again! So delicious, I ended up adding more tomatoes and sauce when i reheated (some family members said it needed to be a bit milder) still superb!

Reviewed On: Nov. 3, 2009

great base, but made exactly as recipe called, and turned out too watery.I actually cooked it 10 min longer. Next time i will pat dry my tofu, and pat down my spinach too.If this is necessary,maybe it should be in the recipe. Ended up throwing away the quiche after picking at the top. But the flavor was good(added oregano paprika and dry mustard) and will be a great base once it is tweaked.

Reviewed On: Nov. 2, 2009