This was the best bread I've made in a long time. I took other reveiws in mind and used 4 cups of strawberries, 1 1/2 cups of sugar and little less cinnamon. It was perfect!! My husband loved it. He had it warm with some honey and he thought it was the best. I will definetly be making this again. Thanks for the recipe, it's a keeper.

Reviewed On: Jun. 29, 2009

After trying this recipe, I am still eating dry pork chops!!!!I am with another viewer on Pork Chops. I have always had trouble making a moist pork chop for as long as I've been cooking and I think I'll give up. These were just as dry as any other pork chop I've ever had. Good flavor, but still dry. I followed the recipe to the tee, but shut the oven off about 10 minutes early. I don't know what I'd do different, but I won't be making pork chops anytime soon. Thanks

Reviewed On: Jan. 7, 2009

We loved this recipe. My DH always uses the same home made marinade for our steaks, but he let me try this one and he loved it. We will be using this from now on.

Reviewed On: Jun. 10, 2008