Pretty good but needed a little kick, possibly some pepper added to the honey mustard or maybe some capers. Overall it's a keeper.

Reviewed On: Oct. 6, 2006

This recipe was very good. I gave it four stars (it's hard to get 5 from me). I did make a couple of changes that I liked: I added parsley, sage, and thyme to the recipe, and shortly before finishing grilling, I tossed the marinade into a saucepan and added a little cornstarch with water as a thickening agent, and brought it to a boil for three minutes. I then poured this over the top of the chicken. This worked very well.

Reviewed On: Sep. 4, 2006

This was a hit at our 4th of July party even without the coleslaw. Doubled the recipe, used boneless skinless chicken breasts cooked in the crockpot. Don't leave out the Liquid Smoke--it makes the sauce.

Reviewed On: Aug. 28, 2006