This was one of the easiest recipes to make and very versatile. Since the recipe did not use traditional Moroccan spices I didn't feel bad about tweaking it to use what I had on hand at the time. I didn't use carrots or the tomatoes, and I cut the cayenne down a touch. But the recipe was very easy and made quite a bit. I portioned it out and froze the extra. It's been great when I come home late or just don't feel like cooking. I've also added prociutto or chicken to it after defrosting some for dinner. This is a big hit at our house! I also used a blend of Garam Masala purchased from auntiearwenspices.com

Reviewed On: Nov. 4, 2008

I tried this recipe tonight, the taste is great! They were easy to make but they are so thin. I don't know what I did wrong. I followed the directions, but they are more like twille cookies, than chocolate chip cookies. I'm going t try chilling the dough first next time.

Reviewed On: Mar. 2, 2007