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Pan Seared Salmon I
Outstanding, fast and easy recipe for everyday or company. I used Montreal Steak Seasoning instead of salt and pepper. The butcher at my grocery store gave me that tip for seasoning salmon years ago. Its a fabulous combo. I had always microwaved it before, but this recipe gives a great crispy texture.
3 users found this review helpful
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Reviewed On:
Apr. 3, 2007
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