My grandmother put a small piece of salt pork in the center of each dumpling before boiling. She didnt use bacon at all. They are done, when they float to the top of the pot of water. Maybe mine are smaller, but mine are done in about 30 minutes. I cut them into chunks, discard the salt pork, brown them in butter, and serve with additional butter for dipping. We called this Pault when I grew up, and it is our favorite breakfast treat!
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