Made this for dinner last night and my husband and picky 4yo really liked it. I followed another reviewer's shortcut adivice and made in on the stove top (electric skillet actually), and topped it w/mushrooms. Also added an extra can of soup and gravy packet - the gravy wasgreat over mashed potatoes! Good recipe!

Reviewed On: Apr. 2, 2007

Not a bad recipe - pretty much your basic tuna casserole. I used less noodles (recipe calls for waaaay to many!) and added and extra can of soup and an extra can of tuna. I also used frozen veggies instead of canned. Hubby liked it ok, and my picky 4yo son actually didn't complain (a miracle @ dinner time). Will definately make again.

Reviewed On: Jan. 18, 2007

I'm rating this a 4 star only because of the additions I made. I sauted the chicken in onion, garlic & butter. I also added an extra can of soup, 1/2 a package of broccoli, an extra cup of cheese (we're big on cheese) and toped it w/Italian flavored bread crumbs instaed of plain bread. Very yummy! My husband loved it and my picky 4yo son asked for seconds! Will definately make again.

Reviewed On: Jan. 18, 2007