Well, I really thought this sounded great, since I've only done the boxed stuffing before, but didn't want to gamble with the Thanksgiving Turkey. So, I made it, with some modifications, tonight with a roasted chicken and it is out of this world! Here are the modifications: no liver; used canned chicken broth; used a box of Stove-top rather than the 2 kinds of bread cubes, less spices because Stove-top is already spiced. Hubby rarely comments one way or the other, voluntarily said "this is GREAT!" Asked him if he thought it is good enough for Turkey Day & he said "SURE!" SO, I intend to stick to the recipe as written (still minus the liver, though) for our Thanksgiving Turkey and I can't wait!! This is REALLY REALLY good stuff!!

Reviewed On: Nov. 15, 2009

Oh wow, this is GREAT!! I'd never used pesto before because I wasn't sure I'd like it; now I'm searching for more recipes using pesto. As others have said, the variations could be endless: shrimp, scallops, onions, mushrooms, etc etc. Thanks for the post!

Reviewed On: Jul. 16, 2009

Pretty good - I also added some sliced mushrooms and onion and added a sliced chicken breast. I did not use any butter and just used some of the olive oil from the sundried tomatoes. I can't imagine that swimming in all that butter! I cooked it all in an electric skillet, rather than in the oven and sprinkled a bit of basil on top. Well liked by all - thanks for the post!

Reviewed On: Jun. 30, 2009