Lori
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Zanesville, Ohio, USA
Living In: Glendale, Arizona, USA
Member Since: Jun. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Healthy
Hobbies: Knitting, Quilting, Sewing, Camping, Walking, Reading Books, Music
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Recipe Reviews 7 reviews
Pesto Chicken Florentine
Oh wow, this is GREAT!! I'd never used pesto before because I wasn't sure I'd like it; now I'm searching for more recipes using pesto. As others have said, the variations could be endless: shrimp, scallops, onions, mushrooms, etc etc. Thanks for the post!

0 users found this review helpful
Reviewed On: Jul. 16, 2009
Penne Pasta with Veggies
Pretty good - I also added some sliced mushrooms and onion and added a sliced chicken breast. I did not use any butter and just used some of the olive oil from the sundried tomatoes. I can't imagine that swimming in all that butter! I cooked it all in an electric skillet, rather than in the oven and sprinkled a bit of basil on top. Well liked by all - thanks for the post!

1 user found this review helpful
Reviewed On: Jun. 30, 2009
Chicken Pot Pie IX
This certainly beats any frozen pot pie I've ever tasted! After reading some of the reviews, I did the following modifications: added clove of garlic with onions; added a cup of corn and a cup of diced potato to the other vegies; added about a teaspoon of poultry seasoning and 1/2 teaspoon rosemary to the sauce; brushed pie crust bottom with beaten egg white and baked the pie shell at 375 for 5 minutes; brushed the top crust of the pie with beaten egg white; baked at 375 for 40 minutes. I can't get over how SCRUMPTIOUS this recipe is!!!

1 user found this review helpful
Reviewed On: Jun. 5, 2009
 
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