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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.

Pasta and Cauliflower

Reviewed: Jul. 5, 2009
I thought this was delicious! I used 1 lb. of Ziti & steamed an entire head of fresh cauliflower. I added 2 Tbsp. butter to the olive oil and fresh parsley from my garden. So good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Cream Cheese Frosting II

Reviewed: Mar. 14, 2008
Delicious! If I knew it was so easy to make my own cream cheese frosting, I'd have made my own all along. No more frosting in the tub for me.
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Lentil and Sausage Soup

Reviewed: Feb. 24, 2008
Instead of adding 8 cups water, 2 (14.5 ounce) cans chicken broth, & 1 (28 ounce) can diced tomatoes, I added 8 cups of chicken broth, 2 cups water, and 1 small spicy V8. Plus I used hot sausage instead of italian & added spinach instead of ditalini. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Roasted Cauliflower Soup

Reviewed: Feb. 24, 2008
We LOVE this recipe. I tweaked it a bit. I roasted the cauliflower on 425. I roasted 4 whole garlic cloves with the cauliflower. I only used 1 heaping Tbsp. of flour. I used skim milk. I added 2 Tbsp. white wine instead of sherry. I blended half the soup in a blender, and then once it is all done, at this point, I add a second can of chicken broth. Delicious!
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.

Sheboygan Grilled Brats

Reviewed: Feb. 5, 2008
Very delicious recipe. I am from New York, and I am not big on brats. But my husband loved them. The only thing I did different was I roasted some sliced red peppers separately and added them to the onion/beer mixture. Everyone said that was a nice touch, but again, we are from New York and not experts on brats.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Tartar Sauce I

Reviewed: Dec. 30, 2007
Easy & delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.

Awesome Baked Sea Scallops

Reviewed: Dec. 30, 2007
The bread crumb topping MADE this dish. My guests loved this recipe. Raved about it. Served with asparagus, orzo, and another baked Lemon garlic Tilapia dish on this site. They both baked together in the oven side by side, which made it very easy.
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55 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Marinated Tuna Steak

Reviewed: Dec. 30, 2007
Quick, easy, and delicious marinade. Everyone loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Lemon Garlic Tilapia

Reviewed: Jun. 25, 2006
This recipe was just delicious. I also added the garlic to the butter as it was melting, so it could infuse the garlic flavor right into the butter. My company raved about this dish.
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