Maryann D. Recipe Reviewed - Community

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Bow Tie Pasta with Broccoli, Garlic, and Lemon

Reviewed: Jul. 11, 2009

THIS IS THE SUBMITER'S HUBBY! I like to eat this on the side with barbequed coil sausage!

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SUBMITER's COOKS NOTE: They did NOT copy my directions properly. Should read: Heat olive oil medium-LOW heat. Stir in garlic and onion; cook and stir until soft, about 5 minutes. DO NOT BROWN, just soften. Turn heat to medium; stir in peas, broth, Italian seasoning, parsley, garlic powder, salt, and pepper. Bring to a simmer. Cook for 40 minutes with the lid slightly ajar. Stir pasta into soup; cook at a strong simmer until pasta is tender, about 9-10 minutes (OR ACCORDING TO MACARONI PKG. DIRECTIONS - so as not to overcook. AND USE canned SWEET peas! ENJOY!

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9 users found this review helpful

Pasta and Cauliflower

Reviewed: Jul. 5, 2009

I thought this was delicious! I used 1 lb. of Ziti & steamed an entire head of fresh cauliflower. I added 2 Tbsp. butter to the olive oil and fresh parsley from my garden. So good!

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2 users found this review helpful

Cream Cheese Frosting II

Reviewed: Mar. 14, 2008

Delicious! If I knew it was so easy to make my own cream cheese frosting, I'd have made my own all along. No more frosting in the tub for me.

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5 users found this review helpful

Lentil and Sausage Soup

Reviewed: Feb. 24, 2008

Instead of adding 8 cups water, 2 (14.5 ounce) cans chicken broth, & 1 (28 ounce) can diced tomatoes, I added 8 cups of chicken broth, 2 cups water, and 1 small spicy V8. Plus I used hot sausage instead of italian & added spinach instead of ditalini. Delicious!

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Roasted Cauliflower Soup

Reviewed: Feb. 24, 2008

We LOVE this recipe. I tweaked it a bit. I roasted the cauliflower on 425. I roasted 4 whole garlic cloves with the cauliflower. I only used 1 heaping Tbsp. of flour. I used skim milk. I added 2 Tbsp. white wine instead of sherry. I blended half the soup in a blender, and then once it is all done, at this point, I add a second can of chicken broth. Delicious!

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8 users found this review helpful

Sheboygan Grilled Brats

Reviewed: Feb. 5, 2008

Very delicious recipe. I am from New York, and I am not big on brats. But my husband loved them. The only thing I did different was I roasted some sliced red peppers separately and added them to the onion/beer mixture. Everyone said that was a nice touch, but again, we are from New York and not experts on brats.

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Tartar Sauce I

Reviewed: Dec. 30, 2007

Easy & delicious.

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Marinated Tuna Steak

Reviewed: Dec. 30, 2007

Quick, easy, and delicious marinade. Everyone loved it.

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Awesome Baked Sea Scallops

Reviewed: Jun. 25, 2006

The bread crumb topping MADE this dish. My guests loved this recipe. Raved about it. Served with asparagus, orzo, and another baked Lemon garlic Tilapia dish on this site. They both baked together in the oven side by side, which made it very easy.

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66 users found this review helpful

Lemon Garlic Tilapia

Reviewed: Jun. 25, 2006

This recipe was just delicious. I also added the garlic to the butter as it was melting, so it could infuse the garlic flavor right into the butter. My company raved about this dish.

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