Maryann O. - Recipes - Community

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Cream Cheese Frosting II

Submitted by: Janni

This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies or between cookies.

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Pasta and Cauliflower

Submitted by: Angela Creighton

Home Town: Hamilton, New Jersey, USA

Tasty florets of steamed cauliflower are combined with sauteed onion and garlic and a handful of parsley, then tossed with hot spaghetti and topped with grated Parmesan for a quick, satisfying meal.

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Tartar Sauce I

Submitted by: Diane

Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.

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Marinated Tuna Steak

Submitted by: Carin

Tuna steaks are a perfect candidate for grilling, and a sweet, tangy marinade keeps them moist and flavorful.

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Lentil and Sausage Soup

Submitted by: Angela Creighton

Home Town: Hamilton, New Jersey, USA

Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl.

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Sheboygan Grilled Brats

Submitted by: PBFITZ

Living In: Redondo Beach, California, USA

Finishing bratwursts in beer sauce just make them better. Around our house, we eat them with ketchup and mustard, and the cooked onions from the brat sauce.

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Awesome Baked Sea Scallops

Submitted by: CHRISTINENSCOTT

Home Town: Lewiston, Maine, USA

Living In: Auburn, Maine, USA

Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection. Being from Maine, we love our seafood, and this is one of the greats!

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Lemon Garlic Tilapia

Submitted by: Eireann

Tilapia fillets are bathed in lemon juice and melted butter, seasoned with garlic and parsley, and baked to flaky perfection.

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Bow Tie Pasta with Broccoli, Garlic, and Lemon

Submitted by: Maryann O.

Home Town: Bay Shore, New York, USA

Living In: Ronkonkoma, New York, USA

This recipe - pasta tossed with a fresh broccoli, garlic, and lemon sauce - has everything going for it. It's fresh, easy, and delicious.

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Roasted Cauliflower Soup

Submitted by: Jennie

Home Town: Faribault, Minnesota, USA

Living In: Eden Prairie, Minnesota, USA

This soup highlights the sweetness of roasted cauliflower and garlic. Serve this on its own for a quick lunch or with salad and bread for a satisfying dinner. Make it vegetarian by substituting vegetable broth for the chicken broth.

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Peas and Macaroni Soup