THIS IS THE SUBMITER'S HUBBY! I like to eat this on the side with barbequed coil sausage!

Reviewed On: Jul. 11, 2009

SUBMITER's COOKS NOTE: They did NOT copy my directions properly. Should read: Heat olive oil medium-LOW heat. Stir in garlic and onion; cook and stir until soft, about 5 minutes. DO NOT BROWN, just soften. Turn heat to medium; stir in peas, broth, Italian seasoning, parsley, garlic powder, salt, and pepper. Bring to a simmer. Cook for 40 minutes with the lid slightly ajar. Stir pasta into soup; cook at a strong simmer until pasta is tender, about 9-10 minutes (OR ACCORDING TO MACARONI PKG. DIRECTIONS - so as not to overcook. AND USE canned SWEET peas! ENJOY!

Reviewed On: Jul. 11, 2009

I thought this was delicious! I used 1 lb. of Ziti & steamed an entire head of fresh cauliflower. I added 2 Tbsp. butter to the olive oil and fresh parsley from my garden. So good!

Reviewed On: Jul. 5, 2009