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Maryann D.
 
Home Town: Bay Shore, New York, USA
Living In: Ronkonkoma, New York, USA
Member Since: Jun. 2006
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Biking, Walking, Reading Books, Music
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About this Cook
Love cooking, watching cooking shows, reading through my cook books, feeding family and friends.
My favorite things to cook
Lentil soup w/escarole, Beans w/ Escarole, Peas & Macaroni, casseroles, slow-cooker meals, tacos, omeletes & quiches.
Recipe Reviews 20 reviews
See All Reviews 
Avocado and Tomato Salad
This is good, but too much onion. I like my version better with 1/4 red onion, and with Italian dressing instead of balsamic.

2 users found this review helpful
Reviewed On: Feb. 6, 2011
Stuffed Shells III
Excellent...I put the mixture into a large baggie and cut the tip off one corner to pipe the cheese into each shell. It's a time saver. Same recipe I make, minus the mushrooms. I don't combine the sauce and mozzerella on top, I just top with sauce and top with mozzerella. Just a delicious and classic recipe.

2 users found this review helpful
Reviewed On: Feb. 6, 2011
Greek Garbanzo Bean Salad
Me and my guests enjoyed this. I would make it again. I used a bit of salt and garlic powder instead of garlic salt.

12 users found this review helpful
Reviewed On: Jan. 1, 2011
 
 
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