So Good! I made these exactly to the recipe except I added cheddar cheese and crumbled bacon to the mix, and instead of paprika on top I sprinkled more cheddar. I also found it easier to just cut the potatoes in half and scoop out the pulp that way...I had a hard time keeping the potato together with just the slit in the top. I highly recommend this one.

Reviewed On: Aug. 13, 2009

I really enjoyed this marinade. It was a little too salty for my liking, so the second time I made it I used a little water in place of some of the soy sauce. Otherwise, very, very good.

Reviewed On: Jul. 30, 2009

I was asked to bring guacamole to a party. I personally don't like the taste of avacados, and I made this recipe exactly, since I didn't know what would taste good. So many people complimented on this, many of them love guacamole and were asking for this recipe

Reviewed On: Jun. 1, 2007