I don't have a food processor so I just dumped the drained artichoke hearts in a bowl and mushed them into smaller pieces with my fingers. I used the creamed spinach and didn't drain it so I cut down on the mayo. An italian mix of cheeses instead of just parmesan gives it more flavor. I also added some garlic powder and dried minced onions. I had planned on taking this to work tomorrow for a Christmas potluck but there may not be any left! Great recipe!

Reviewed On: Dec. 21, 2000