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SUZYL
 
Home Town: Perkasie, Pennsylvania, USA
Living In: Amarillo, Texas, USA
Member Since: Oct. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Vegetarian, Dessert
Hobbies: Reading Books, Music
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Recipe Reviews 1 review
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Spinach and Artichoke Dip
I don't have a food processor so I just dumped the drained artichoke hearts in a bowl and mushed them into smaller pieces with my fingers. I used the creamed spinach and didn't drain it so I cut down on the mayo. An italian mix of cheeses instead of just parmesan gives it more flavor. I also added some garlic powder and dried minced onions. I had planned on taking this to work tomorrow for a Christmas potluck but there may not be any left! Great recipe!

6 users found this review helpful
Reviewed On: Dec. 21, 2000
 
 
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