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bobcatt331
 
Member Since: Jun. 2006
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Recipe Reviews 23 reviews
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Amish Breakfast Casserole
Really good! Will definately make again. I cut down on the bacon and added cubed ham - also used 2% cheddar - I mixed everything the night before, refridgerated it, and cooked it the next morning. It did need a longer cooking time, probably closer to 55 minutes.

0 users found this review helpful
Reviewed On: Oct. 21, 2009
Aunt Mary's Banana-Chocolate Chip Bread
Delicious! To make it lower fat, I used 1/4 c. Smart Balance with 1/4 c. applesauce instead of 1/2 c. shortening. I also added 1/2 t. cinnamon and it came out perfect!

0 users found this review helpful
Reviewed On: Jul. 29, 2009
Bacon and Tomato Cups
Great! I made it for a Thanksgiving luncheon and they were eaten right away. Changes I made: used turkey bacon, sharp cheddar instead of Swiss, 45 mini phyllo cups (found in the freezer section) instead of biscuit dough, and used just enough low-fat mayonnaise to mix everything together.

1 user found this review helpful
Reviewed On: Nov. 24, 2008
 
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