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Pumpkin Crunch Cake
This was a great recipe! It is very easy to make. I did not have pumpkin pie spice on hand, so used 2 teaspoons of ground cinnamon, 1/2 teaspoon nutmeg, and a dash of allspice and it turned out great. I actually prefer this to pumpkin pie!
5 users found this review helpful
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Reviewed On:
Jul. 29, 2006
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