so good. didn't change a thing.

Yummy! The only reason I gave this recipe a 4 is because I was a bit confused on whether or not I should use the seasoning packet included with the beef. Some reviews say to throw it in, others say don't. I put it in with the Guinness and I think it's better that way. More traditional flavor. Thanks!!

OMG Sean!! This is sooo delicious. I only made a few changes: used just 1 tsp of cumin, I baked on a preheated pizza stone in a 425 oven for 10 minutes, then flipped them and baked for 5 more minutes, and i made probably 12 smaller patties instead of the 8 bigger ones to keep them together better. This is going to be a regular in our house!!

These just came out of the oven. PERFECT! This is one of the few bread machine recipes I haven't had to alter. I cooked them on a large pizza stone and they came out great! I'm serving them with Sean's Falafel from this site for dinner tonight.. I can't wait! Thanks!!

Wonderful! I lined a pan with foil and then sprayed it liberally with Pam.. I had no problems with the foil sticking. These are sooo yummy.. I used Ghirardelli bittersweet chocolate chips since the toffee is so sweet and it's perfect! Thanks for the recipe!! :)

AMAZING! I love simple yet delicious recipes like this. I did reduce the butter to 2 Tbs, and used slivered almonds instead of cashews. Also, I roasted the asparagus instead of blanching. I think they have more flavor this way. I added the almonds to the pan with the rice so they'd get a bit toasty. Since I made so many changes, I gave this 4 stars.. But I will definitely be making this often. THANKS!

This was really good. The marinade was FABULOUS though. I think next time I make it I'll just serve the fish right out of the pan and skip reducing the marinade for a glaze. It was just a little overpowering, as mahi mahi is a pretty delicately flavored fish. Thanks for the post!

YUM! Both the men in my house really liked this. :) I think next time I make it I'll follow other reviewers' suggestions and only use 1/2can of beer. I could reeeeally taste the beer in this, and I'm not sure if I liked that. Other than that, perfect!

Fabulous. Used 28oz can of crushed tomatoes and all the red pepper it called for. It wasn't too spicy for me or my family. The sweet shrimp & scallops are a really nice contrast to the spicy sauce. We will be making this often! Thanks! :)

Really good, but nothing special. I think I'll keep looking. Thanks for the post!

DELICIOUS! I didn't change a thing, except that I added 3/4c. reduced-fat feta cheese in between two of the layers of eggplant. Also, I found that since I used fresh eggplant with firm skin and flesh, I didn't have a problem with bitterness at all. Thanks for the post!

This just was NOT for us. Sorry.

omgggggggg yummy! Just what I was craving! I'll make this again and again.

This is decent. I made some changes and it was pretty good. I'd add more stock if I make this again; either that, or cover it in the oven as the stuffing on top was a bit too crunchy for our tastes. Thanks!

This was just eh for us. I'd add a bunch of stuff if I ever make this again.

This is just ok as written. I took some other reviewers' advice and it was better, but not 5 starts. I'll make it again because it's healthy and fast. Thanks for the recipe!

delicious!!

perfect!

This was pretty good. Not great, just good. I think it'd really benefit from some chopped olives, maybe a bit more basil.

So good! I made some changes, so I'm only giving this recipe a 4. I cooked the chicken breasts in a carton chicken stock from the grocery story with a bay leaf in the slow cooker on low for about 7 hours before shredding it. I sauteed onions, celery, carrots, and garlic in olive oil, then added the cream of chicken and cream of celery recommended by other reviewers. I added the chicken stock from the slow cooker after i skimmed off the fat. I let all that cook for the 35-45 minutes. Then I added the 1/2 cup milk and probably 2 tsp. cornstarch to the liquids. Then threw in the chicken and plopped in the dumplings, which i added some fresh parsley to. This was some serious comfort food.. SOOO glad it's (somewhat) healthy! Can't wait for leftovers!! THANKS!! :)