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Banana Bread I

Submitted by: Nikki

Two small loaves of simple banana bread are easily had with this quick recipe.

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Mom's Zucchini Bread

Submitted by: v monte

Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.

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Peppy's Pita Bread

Submitted by: Sandy

Easy to make pita style bread.

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To Die For Blueberry Muffins

Submitted by: Colleen

Big blueberry flavor warrants big muffins, so fill the cups right up for oversized muffins that will please everyone. The cinnamon-sugar streusel is the crowning glory.

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Banana Sour Cream Bread

Submitted by: Esther Nelson

Sour cream gives enough tangy bite to take the edge off this banana bread 's sweetness. Dusting the baking pans with cinnamon sugar gives these small four loaves a gentle spice undertone.

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French Baguettes

Submitted by: Judy Taubert

Great eaten fresh from oven. Used to make sub sandwiches, etc.

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Bread Machine Challah I

Submitted by: Suzy

Challah, a yeast egg bread, is made especially easy with the bread machine.

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Whole Wheat Honey Bread

Submitted by: Melinda Halvorson

This 100 percent whole wheat loaf from the bread machine is substantial and flavor-packed.

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Bread Machine Bagels

Submitted by: Cristy Chu

The bread machine does the heavy work, but you still boil and bake these bagels. Top them with poppy seeds, garlic or whatever pleases you.

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Jay's Signature Pizza Crust

Submitted by: Jason Sharp

This simple pizza crust is chewy and soft, with a crispy exterior.

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Carrot Cake III

Submitted by: Tammy Elliott

I've tried many carrot cakes, and this is my favorite recipe. If you don't like pecans, feel free to leave them out.

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Strawberry Cake II

Submitted by: Judalee

A beautiful cake for the strawberry lover. Easy to make with packaged gelatin and white cake mix. Fresh strawberries can be used when they are in season.

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Pumpkin Roll Cake

Submitted by: Stephanie

A thin pumpkin cake, rolled around in a white cream filling, then in nuts. Can be frozen and served chilled. Dust with confectioners' sugar, if desired.

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This icing recipe is #1! It's quick and easy to make, bright white for cake decorating, and you can easily change it's consistency! This is the most important icing recipe you'll ever have. It's so basic, it makes the hassle of cake decorating so much easier! If you wish, use half shortening and half unsalted butter.

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Easy Cheesy Chicken I

Submitted by: Leslye Miyashiro

Another slow cooker hit combines three varieties of canned soups with sour cream for a creamy sauce that could not be easier to make.

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Garlic Chicken

Submitted by: Carol

Submerge chicken in a strong garlic-olive oil infusion, then coat with Parmesan and bread crumbs for a quick and sublime baked chicken.

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White Cheese Chicken Lasagna

Submitted by: Lisa Humpf

Thick with an abundance of mozzarella, Parmesan and ricotta cheeses, this chicken and spinach lasagna could make you forget all about the tomato kind!

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