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Beef Stroganoff II
This was a pretty good recipe, but we found it had too much sour cream. I will make this again, but will probably only use 1/2 the sour cream. Also, I added about 1.5 cups of fresh mushrooms, and fried them with the onions. I thought this was a really good addition.
1 user found this review helpful
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Reviewed On:
Dec. 9, 2008
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